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Get your supplies togetherChop your onions. (About 1/4 of a cup)Slice your mushrooms. (About 3)Heat your panAdd a liberal tablespoon of the sausageAfter the sausage has begun to brown, add the onionsThen add as much garlic as you pleaseAdd your fries (or potatoes. I didn& 39;t have potatoes at the time haha).
Gather your ingredients.Preheat oven to 350 degrees. (Mine was already heating up.)Melt your butter and chocolate in a microwave. They vary in power, so just be sure they are fully melted!Mix it so that the lumps of chocolate are completely gone. Then, set aside.Add all other ingredients in large mixing bowl.
Wash your handstake an apronGet four cups of puffed wheatAdd all your other ingredients in the potTurn your element on mediumStir until bubblingWhen it starts bubbling Set your timer for one minuteGrease the panWhen the timer is up dump the mixture inStir until it& 39;s all coatedWhen it& 39;s done put the cake in a panWhen it& 39;s in the pan pat it downIf you are sharing with your friends set the tableThen cutNow share and enjoy!
Slice the mushrooms. I find mushroom as great substitute for meatFry mushrooms in olive oil. When mushrooms will absorb all the oil add some water to the pan. Keep adding water till mushrooms are ready. Add 1/4 tsp. salt, 1/8 tsp. garlic powder and 1/8 black pepperIn a medium bowl whisk together ricotta cheese, egg, 1 1/2 teaspoon dry parsley and 1/4 cup of grated Parmesan cheese.
Peel all of your potatoes, mine are small, so I used 8Cut them about the same size so they cook evenlyHere& 39;s a trick I forgot to take picture of: you can put a bit of water to the potatoes and cook them in the microwave for 3 minutes, this way they will be almost ready to eat.If you used our little trick, make sure to take all of the water before continuing.
Combine pork and all ingredients for 1 pound of porkRoll out puff pastry and cut into circles using cup or tin1 heaping tsp of pork mixture for each circleCover with circle and pad edgesBrush with egg yolk, top with a little saltBake at 400 for 15-20 minutes until golden brownAnd you are done
Place you artichokes on a cutting board.Using a very sharp knife, cut the stem down to a nubbin.Cut the top of the artichoke off as well.Mix together your crushed garlic, a stick of butter and about 1/3 cup of Parmesan to create a paste.Smush the mixture into the grooves of the artichoke.Place your prepared artichokes into a crock pot.
Get supplies ready!Fill a cup up with milk or waterPut in the microwave for 1:30 minutesWhile waiting get mix readySlowly mix in powderMix in all the powderFinished! You can also add marshmallows and chocolate syrup
Basic ingredients plus butterPrepare brownies according to package instructions and remove from oven.As brownies start cooling, melt 1 and 1/4 cup peanut butter, 3 tbs butter, 11.5 oz bag of chocolate chips in a sauce pan over medium heat. Once melted, stir in 2 cups rice crispies.Spread warm rice crispie mixture over warm brownies.
Preheat oven to 375 degrees Fahrenheit.Place ground beef in a bowl.Add Panko bread crumbs.Add Italian seasoning.Add egg.Add carrots (optional, or any other veggies you like.)Mix well.Spray a muffin pan with nonstick cooking spray. (Yes, my pan is ancient.)Add a little meatloaf mix to each muffin cup, pressing down and around to fill cups.
1Gather your supplies.2Cut 2 pink pieces and 1 black piece of Ductape 4 inches long.3Stick one pink piece on top of the other.4Fold it into thirds.5Take that black piece and cut it in half long ways.6Pinch the pink tape in the middle and use one black piece to wrap around it so it will stay together.
Make the cake mix according to the directions. You can use whatever flavor you want, as long as it& 39;s a clear color, like vanilla, for example. You can also make your own cake. I made an orange cake.After done preparing the mix, separate the same amount into 6 small bowls. Pour in a different color of food coloring into each one of it.
