Ingredients: Rice and Essential OilsAdd 1/2 cup of rice, I used jasmine rice, but you can use whatever kind of rice you want.Add in approximately 20 drops of essential oil. For mine, because it& 39;s holiday season, I used 18 drops of pine and two drops of peppermint.Mix the rice and the Essential Oils together completely, the more it& 39;s mixed the better it will disperse the scent.
Preheat the oven to 175 C/350 F/Gas mark 4.Firstly to start off you need to gently grease the baking tin with butter and a small half a hand full of plain flour to sprinkle throughout the tin.Secondly cook two-thirds of the caster sugar in a saucepan with the water until the mix turns to a thick gooey red caramel.
Fry the cubed semi-soft tofu till golden brown, drain and set aside.Deep fry Promfret until just golden brown, drain and set asideCut, chop and prepare ingredients namely chopped garlic, julienned ginger, taucho, soy sauce, spring onions and cornstarch water.Heat up oil in a clean wok, add minced garlic and ginger strips.
1 cup peanut butter ( creamy ) 1 cup honey 3 cups oatsPut peanut butter and honey in a pot over the stove on high. Stir well and wait until it is mixed in and liquid like....Like thisAdd oats...Stir well and quickly.Put in pan and spread it out.Let it set for 2 hours. Cut, serve, and enjoy!!!!
Use template from eerie tale 8x8 cover. I copied it on to white card stock to create the templateTrace template on to Cardstock . Ensure all score lines are drawn in.Use scoring tool to score in all fold lines. These will be designated by the drawn in template linesCut out traced template shape. Use circle punch for semicircle punch outs if desired.
Preheat oven to 350* & put all ingredients into food processor.Combine all ingredients, running food processor until the dough starts to form a ball or pull away from sides of the dish.Put dough ball onto lightly floured surface. Make sure you flour the rolling pin well to because if you don& 39;t the dough will stick when you roll it out.
Preheat oven to 350.Mash four bananas with a fork in a large mixing bowl.Melt coconut oil in warming oven or in microwave.Add eggs and beat in with mashed bananas.Add baking soda. Stir it in with the fork.Add vanilla extract.Add cinnamon and stir into mixture.Add salt. Stir.Add chopped walnuts and/or pecans.
1This will be my first guide, so I chose something simple. Grilled cheese is one of my favorite quick lunches.2Turn on your griddle to about 350-400 degrees.3First place your bread on a plate4Add a thin layer of butter to one side of the bread.5Place your choice of cheese (I picked havarti and regular Kraft cheese) on the thinly spread butter side.
Supplies... ;)Oops, I forgot these.Check your boards for imperfections, & see if they need sanding........check ....All sanded!Fun, fun! Glue the smaller one to the bigger one...make sure you center it-- or not, if you want it off center. ;)Centered; glued.Find something heavy, put on top of glued boards, & wait for it to dry.
Start by combining your ingredients in a large bowl and mix together until dough is formed. Add more flour if it is sticky.Remove the bowl from and knead for 5 minutes Add colour at this point. Allow dough to sit for 20 minutes before using.On a pice of baking paper make Santa& 39;s face by shaping an oval out of the doughRoll a piece of dough long enough to fit around the oval.
Great healthy snack and also portable so good for when you& 39;re out and about. If you don& 39;t like the spicing just leave it out or pop in a teaspoon of grain mustard insteadStart by placing 3 eggs in boiling water and cooking for 6 minutesTake 500g pork mince, ideally organic or free rangeAdd 1tsp chopped sage, the zest of one clementine, 1tsp ground cinnamon, 1/2tsp ground allspice, salt and pepper to taste.
Crack the egg and mix it up to coat your chicken, crush the stovetop into a nice breading texture. Clean all the fat from the chicken and butterfly it. Dip in egg and then into stovetop.Leave open so you can place your cheese and Sundried tomatoes. Close your chicken up and place in the oven.Tada ;)375 for 45 minutesCut up red potatoes and put in a bag with 2 tblspn butter.