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Make cuscus according to instructions.
Soak cranberries in hot water.
Toast pine nuts
Chop 3 nice green onions and cut 3 lemons
Add juice of two lemons mix. Add cinnamon salt pepper to taste and 2 tablespoons of olive oil
Strain cranberries add to seasoned cuscus. Add half the onions (leave the other half for before serving ) mix. Add more lemon juice if needed. I like lots if lemon juice.
Add pine nuts. Mix.
Let rest (cover) and before serving fluff up with fork check the spices and top with the leftover green onion.
