How to Make Lemon Bars

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Sieve flour and confectioners sugar into butter and mix.

Mix well.

Blend butter, 2 cups flour and confectioners sugar.

Mix well.

Pat into tin.

Pat into greased baking tin. Bake at 325 deg. for 18-20 min. While the base is in the oven, start preparing the lemon filling.

Add eggs, juice, sugar and flour.

Beat eggs, sugar and lemon juice, 5 Tblspn flour and lemon peel together.

Whisk into fluffy consistency.

The base looks like this when done. Now add the lemon filling.

Pour filling onto base.

Bake for 20-22 min @ 325deg.

Cool, cut into blocks and dust icing sugar over them! Now, enjoy!

Watch the video: How to make Lemon Bars


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