How to make your own homemade mayonnaise



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Gather your supplies for this easy recipe!

Place egg and vinegar in container.

Here is your creamy homemade mayonnaise. I would suggest putting it in the fridge for at least 24 hours to chill and set and also to meld your favors.

You can also add different flavors such as garlic, onion, creole seasoning, etc! Sky is the limit! Thanks so much for taking time to look at my guides! If you have a request, please let me know!


Watch the video: Homemade Mayonnaise Recipe - A Perfect Mayonnaise Recipe - Kitchen With Amna


Comments:

  1. Agamemnon

    Author - hellish sotona !! Walk ischo !!

  2. Majas

    Bravo, what words ..., a great idea

  3. Kivi

    No bad topic

  4. Parth

    Interesting. And most importantly, unusual.

  5. Akinojora

    I think you are wrong. I can prove it. Email me at PM, we'll talk.

  6. Normand

    I love this

  7. Njau

    It does not approach me.



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