Mix all dry ingredients in a medium bowl. Season to taste
Preheat oil to a temperature 350-375 degrees F or 175-190 degrees C in a wide deep pan to avoid splatter.
Drain prepared squid but do not rinse the milk off. Toss the moist squid into the mix of dry ingredients a handful at a time.
Gently place breaded squid into the oil being mindful of the oil splatter. Fry/boil in the oil for about 4 minutes. It should turn a golden brown. Don't over cook the squid at it will become tough
Remove from the oil and place on a couple layers of paper towel or in a strainer to remove excess oil.
Plate up and enjoy this beautifully prepared calamari! The should be not trace of a fishy smell taste as the way I explained how to clean it thoroughly ensured this. (See my other guide)