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Pour 2 bags of fresh cranberries into a large pot.
Pour 1 cup of Port wine over the cranberries.
Pour 1 cup of orange juice into the pot. The juice can have pulp or be pulp free depending on your preference.
Add 1 cup of brown sugar. You may increase the amount of sugar if you prefer a sweeter sauce.
Add the rind of 3 large oranges.
Squeeze the juice from the oranges. It is ok if some of the orange falls into the mixture. Be careful about the seeds.
Cook over a medium heat. Stir the sauce often.