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I love cornbread and corn muffins. These pancakes taste similar to both. Make these if you're a fan of corn muffins. You will not regret it. Adapted from Cooks Country
Pour 1 1/4 cups of buttermilk in a large bowl
To the buttermilk add the cornmeal
Add the butter to the cornmeal buttermilk mixture.
Whisk it in well too
Take the cornmeal mixture and put it into a microwave and heat for 90 sec.
After the 90 seconds stir it well
cover and let it sit for 5 minutes
While the cornmeal is resting. Put the flour in a bowl
add the sugar
add the baking powder
Add the baking soda
lastly the salt.
Combine this all well. Set aside
Now take your 2 eggs and add them to another bowl
To the eggs add the remainder 2/4 cups of buttermilk
whisk this well
add the egg/buttermilk mixture to the cornmeal mixture
Whisk it into the cornmeal mixture
Done. If you see lumpy pieces of cornmeal just scoop it out. No biggy.
Lets add the cornmeal egg mixture into the flour mixture.
Stir this well and let this sit for 10 minutes.
Take a non-stick pan and put it over medium heat. Put a small amount of butter in the hot pan
Scoop 1/4 cups worth of the batter and pour it into the pan
look at how golden and delish this looks
Ready to serve. This goes well with butter and syrup.