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1 stock celery, 2 cloves garlic, Chicken or veggie stock or paste I used 2 tsp, And 3 cups of water or you could use 3 cups of, Stock, Salt white pepper to taste, Olive oil for sautéing, Curry powder optional I think it pairs w/ celery, Garlic and onion powder to taste, Onion powder because I didn't want fresh
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